Simple White Cake Recipe

Simple White Cake Recipe: Easy, Fluffy, and Delicious!

Bygoodbakedfood
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Baking a perfect white cake is my favorite adventure. It’s perfect for family gatherings and special events. This Simple White Cake Recipe always hits the mark, making any moment special.

Since 2017, this easy white cake recipe has won many hearts. It’s great for weddings, birthdays, or just because. The secret is using only egg whites for a clean color and light texture.

Imagine making a cake for 10-12 people in just 30 minutes. The baking time is about 24 minutes. This cake is more than a treat; it’s a blank canvas for your creativity.

Whether you’re new to baking or experienced, this recipe is easy to follow. It promises a dessert that looks and tastes like it’s from a pro bakery. Get ready to make the most delightful white cake you’ve ever had!

What Makes a Perfect White Cake Special

Exploring a classic white cake is like finding a culinary treasure. It’s more than just baking; it’s an art that blends delicate ingredients and precise techniques. This creates a dessert that’s truly special.

White cakes are unique compared to other cakes. They use only egg whites, which makes them look pristine and feel incredibly light.

Difference Between White and Vanilla Cake

Many people mix up white and vanilla cakes. But they’re actually quite different. A white cake is all about:

  • Pure, clean color from egg whites
  • Lighter, more delicate crumb
  • Subtle flavor profile
  • Less pronounced vanilla notes

Key Characteristics of a Quality White Cake

A top-notch traditional white cake recipe has certain qualities:

  1. Tender, moist crumb
  2. Soft, fine texture
  3. Pure white color
  4. Delicate flavor

The Science Behind White Cake Texture

The secret to a white cake’s texture is in its ingredients. Cake flour, with less protein, makes it softer. Egg whites add structure without making it heavy.

“A perfect white cake is a canvas of culinary elegance, where simplicity meets sophistication.”

IngredientPurposeQuantity
Egg WhitesProvides structure225g (6 large)
Cake FlourCreates tender crumb300g
CornflourEnhances texture25g
Almond ExtractAdds depth of flavor1 teaspoon

By grasping these fine details, you can turn your classic white cake into something truly amazing.

Essential Ingredients for Your White Cake

Making a basic white cake needs careful attention and top-notch ingredients. Knowing what each part does helps you make a cake that’s soft, light, and can’t be ignored.

  • Cake Flour: 3 cups (345 grams when sifted) – gives a soft, tender texture
  • Baking Powder: 2 teaspoons (7 grams)
  • Baking Soda: 1/2 teaspoon
  • Kosher Salt: 1 teaspoon (2 grams)
  • Unsalted Butter: 8 ounces (226 grams or 2 sticks)
  • Granulated Sugar: 2 cups (400 grams)

Choosing the best ingredients is key to a perfect white cake. Pure vanilla extract (2 1/2 teaspoons) and a hint of almond extract (1/2 teaspoon) make the cake unforgettable.

“Baking is a science, and each ingredient plays a crucial role in creating the perfect texture and taste.”

Don’t forget the wet ingredients for your basic white cake:

  • Egg Whites: 2/3 cup (about 5 large egg whites or 160 grams)
  • Sour Cream: 3/4 cup (180 grams) – adds moisture and softness
  • Whole Milk: 3/4 cup (170 grams)

Pro tip: Make sure all ingredients are at room temperature before mixing. This ensures a batter that’s smooth and airy, leading to a light and fluffy white cake from scratch.

Ingredient CategoryQuantityPurpose
Dry IngredientsCake Flour, Baking PowderStructure and Leavening
Wet IngredientsEgg Whites, Sour CreamMoisture and Texture
Flavor EnhancersVanilla ExtractDepth of Flavor

Kitchen Tools and Equipment Needed

Creating the perfect white cake is more than just using great ingredients. The right kitchen tools are key to success. Here’s what you need to make a stunning white cake that will wow your loved ones.

Required Baking Pans

For the best results, invest in quality baking pans. You’ll need:

  • Two 9-inch round cake pans
  • Parchment paper for lining pans
  • Non-stick cooking spray or shortening

Mixing Equipment

Your mixing tools are vital for a light and fluffy cake. Consider these options:

Mixing ToolPros
Stand MixerHands-free operation, consistent mixing
Hand MixerPortable, affordable, easy storage
Mixing BowlsVarious sizes, heat-resistant options

Additional Tools for Success

To improve your white cake baking, keep these tools ready:

  1. Rubber spatula for scraping bowls
  2. Measuring cups and spoons
  3. Wire cooling rack
  4. Offset spatula for frosting
  5. Cake turntable (optional but helpful)

“The right tools can transform a good baker into a great one.” – Professional Pastry Chef

Pro tip: Always ensure your tools are clean and dry before starting your best white cake recipe to prevent any unwanted moisture or contamination.

Simple White Cake Recipe

Making a simple white cake recipe is easy. This quick recipe will make your baking better. You’ll love the fluffy and moist cake that everyone will enjoy.

Ingredients You’ll Need

  • 3 cups cake flour (345 grams, sifted)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 8 ounces unsalted butter (2 sticks)
  • 2 cups granulated sugar
  • 2/3 cup egg whites (about 5 large)
  • 3/4 cup sour cream
  • 2 1/2 teaspoons vanilla extract
  • 3/4 cup whole milk

Pro tip: Make sure all ingredients are at room temperature for the best results!

Baking Instructions

  1. Preheat your oven to 325°F
  2. Grease and flour a 9×13 inch baking pan
  3. Sift together dry ingredients
  4. Cream butter and sugar until light and fluffy
  5. Gradually add egg whites
  6. Alternate adding dry ingredients and milk
  7. Mix until just combined
  8. Bake for 35-45 minutes
  9. Cool for 20 minutes before serving

“Baking is love made edible.” – Unknown

Your simple white cake recipe makes 12-16 servings. It stays fresh at room temperature for 3-4 days. For even baking, rotate the pan halfway through.

Nutritional Snapshot

NutrientPer Serving
Calories549
Fat15g
Carbohydrates58g
Protein5g

Enjoy your delicious homemade white cake!

Crucial Tips for Room Temperature Ingredients

Creating the best white cake recipe starts with understanding the critical role of ingredient temperatures. Your homemade white cake’s success depends on how you prepare and handle ingredients before mixing.

Ingredient temperature dramatically impacts your cake’s final texture and quality. Room temperature ingredients blend more smoothly, creating a uniform and light cake batter.

Why Temperature Matters in Baking

When ingredients are at room temperature, they:

  • Emulsify more easily
  • Create a smoother batter
  • Help ingredients incorporate evenly
  • Promote better air incorporation

Proper Ingredient Preparation Techniques

Follow these quick methods to bring ingredients to the perfect temperature:

  1. Eggs: Place in warm water for 10 minutes
  2. Butter: Remove from refrigerator 30-45 minutes before baking
  3. Milk and Sour Cream: Briefly warm on stove or microwave

“The secret to a perfect homemade white cake is patience with ingredient preparation.” – Professional Baker

Professional bakers recommend allowing ingredients to sit at room temperature for optimal mixing. This simple step can transform your white cake from good to extraordinary.

Mixing and Baking Techniques

White Cake Mixing Techniques

Making a perfect white cake from scratch needs precision and careful technique. The mixing process is key to a delicious dessert. Learning the right methods will help you make a light, fluffy cake that’s a joy to eat.

Key Mixing Techniques

  • Cream butter and sugar until light and fluffy
  • Add egg whites gradually to prevent separation
  • Fold dry ingredients gently to maintain cake’s tenderness

When making your easy white cake, gentle mixing is crucial. Overmixing can make the cake tough. Mix until just combined for a soft and delicate crumb.

“Baking is a science, and precision matters more than passion” – Professional Baker’s Wisdom

Baking Temperature and Time

Cake TypeTemperatureBaking Time
8″ or 9″ Round Cakes350°F25-30 minutes
Cupcakes350°F20 minutes
9″ x 13″ Sheet Cake350°F23-26 minutes

Place your cake in the oven’s center for even baking. Use the toothpick test to check if it’s done. If it comes out clean, your cake is ready!

Pro Tips for Perfect Baking

  1. Always preheat your oven
  2. Use room temperature ingredients
  3. Don’t open the oven door too frequently
  4. Let the cake cool completely before frosting

With these techniques, you’ll make an irresistible easy white cake. It will impress your family and friends.

Creating the Perfect Vanilla Buttercream Frosting

A classic white cake needs a frosting that’s just as special. Your traditional white cake recipe gets even better with a homemade vanilla buttercream. This frosting turns a simple dessert into a memorable treat.

Essential Frosting Ingredients

To make a delicious vanilla buttercream for your white cake, you’ll need:

  • 2 cups unsalted butter, softened to room temperature
  • 6 cups powdered sugar, sifted
  • 2 teaspoons pure vanilla extract
  • 4 tablespoons heavy whipping cream
  • Pinch of salt

Expert Mixing Techniques

Making smooth buttercream takes skill. Begin by whipping the butter until it’s creamy and light. Slowly add the powdered sugar, mixing on low to avoid a mess. Remember, patience is key for that silky texture!

“The secret to perfect buttercream is in the technique, not just the ingredients.” – Professional Pastry Chef

Achieving the Perfect Consistency

The right texture is crucial for your buttercream. You want it smooth and spreadable but still holds its shape. If it’s too thick, add cream a little at a time. For a whiter frosting, use clear vanilla extract.

  1. Whip butter for at least 3-5 minutes to ensure smoothness
  2. Sift powdered sugar to prevent lumps
  3. Add cream gradually to control consistency
  4. Taste and adjust vanilla extract as needed

This recipe makes about 5 cups of buttercream. It’s enough for an 8-inch two-layer cake or 18-24 cupcakes. Your homemade frosting will impress everyone!

Decorating Your White Cake

Turning your homemade white cake into a stunning masterpiece needs creativity and some expert tips. Whether it’s for a special event or a casual get-together, decorating can make your dessert go from simple to spectacular.

White Cake Decorating Techniques

First, apply a thin layer of frosting called the crumb coat. It seals in loose crumbs and makes a smooth base. This step is key to a polished and professional look.

  • Prepare a basic vanilla buttercream frosting
  • Use an offset spatula for smooth application
  • Chill the cake between frosting layers

For extra flair on your homemade white cake, try these decorating ideas:

  1. Piping designs with different frosting tips
  2. Creating textured surfaces with special tools
  3. Adding edible decorations like sprinkles or fruit

“A beautifully decorated cake is an edible work of art that delights both the eyes and the palate.”

When using food coloring, start with small amounts for pastel shades. For brighter colors, add more until you get the right shade.

Decoration StyleDifficulty LevelTime Required
Simple Smooth FrostingBeginner15-20 minutes
Piped RosettesIntermediate30-45 minutes
Fondant CoveringAdvanced1-2 hours

Remember, practice makes perfect in decorating your best white cake recipe. Don’t be afraid to try new things and find your own style!

Storage and Serving Tips

After baking your easy white cake, keeping it fresh is key. The right storage methods can keep your cake delicious for days.

For short-term storage, keep your cake at room temperature for up to 3 days in an airtight container. This keeps it moist and tasty without needing the fridge.

  • Room temperature storage: Up to 3 days
  • Refrigerator storage: Up to 5 days
  • Freezer storage: Up to 3 months

When you refrigerate your cake, wrap it well to avoid drying out. Pro tip: Use plastic wrap or a sealed container to keep it soft.

“Proper storage is the secret to keeping your white cake as delicious as the moment you baked it!” – Baking Experts

To freeze, follow these steps:

  1. Cool the cake completely
  2. Wrap tightly in two layers of plastic wrap
  3. Add a layer of aluminum foil
  4. Place in freezer

When you’re ready to serve, thaw the cake in the fridge overnight. This slow thaw keeps it moist and soft.

Serving your cake is an art. Use a sharp knife and clean it between cuts for perfect slices. Serve at room temperature for the best taste and texture.

Conclusion

Your journey to making the perfect classic white cake is now over. You’ve learned how to turn simple ingredients into a dessert that will wow everyone. This is thanks to precise techniques and the right ingredients.

The Simple White Cake Recipe is more than just following steps. It’s about getting the right mix of ingredients and techniques. Paying attention to ingredient temperatures and mastering mixing methods makes the cake light and fluffy.

Baking is all about practice and patience. With 146 votes and a 4.90 rating, it shows anyone can make an amazing dessert. Whether it’s for a special event or a weekend treat, this recipe is a great start for your baking journey.

We invite you to try new things, add your own twist, and share your baking wins. Your creativity can turn this simple cake into a masterpiece that shows off your style and skill.

FAQ

What’s the difference between a white cake and a vanilla cake?

A white cake uses only egg whites for its pure white color. Vanilla cake, on the other hand, uses whole eggs, giving it a yellow tint. White cakes are lighter and have a more delicate flavor, focusing on their pristine appearance.

Can I make this white cake recipe without a stand mixer?

Yes, you can make this white cake without a stand mixer. A hand mixer or whisk works well. Just make sure to cream the butter and sugar well and mix ingredients carefully for a light texture.

Why do I need to use room temperature ingredients?

Using room temperature ingredients ensures a smooth batter. Cold ingredients can lead to curdling or uneven texture. This is because room temperature butter creams better with sugar, eggs mix evenly, and dairy products blend smoothly.

How do I prevent my white cake from becoming dry?

To avoid a dry cake, don’t overmix the batter. This can make the cake tough. Use sour cream or buttermilk, measure ingredients accurately, and don’t overbake. Check the cake early and use the toothpick test for the right moisture.

Can I make this cake in advance?

Yes, you can make this cake ahead of time. Unfrosted layers can be wrapped in plastic wrap for 1-2 days or frozen for 3 months. Frosted cakes can be refrigerated for 3-4 days. Let it come to room temperature before serving for the best taste and texture.

What’s the best way to frost a white cake?

Start with a thin crumb coat and chill the cake for 15-20 minutes. Then, apply the final frosting layer with an offset spatula. For a clean look, use a bench scraper to smooth the sides.

Can I substitute ingredients in this white cake recipe?

While baking is precise, some substitutions are okay. Use cake flour for a softer cake, Greek yogurt instead of sour cream, or clear vanilla for a pure white color. But, be careful with big changes as they can alter the cake’s texture and taste.

How do I know when the cake is fully baked?

Check the cake with several methods. It should be golden around the edges, spring back when touched, and a toothpick should come out clean or with a few moist crumbs. The cake should also pull away from the pan sides.