Fluffy sponge cake recipe

Fluffy Sponge Cake Recipe – Light, Airy & Easy to Make!

Bygoodbakedfood
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If you’ve ever longed for a cake so soft that it melts in your mouth, you’re in for a treat. This fluffy sponge cake recipe delivers a perfectly airy texture with a delicate sweetness, making it a favorite for any occasion. Whether you’re a seasoned baker or a beginner, this step-by-step guide will help you achieve a light and fluffy sponge cake that’s just as delightful as it looks. Plus, we’ll share expert tips to ensure you get it right every single time.

Let’s get started!

Ingredients & Equipment Needed

Essential Ingredients for a Perfect Sponge Cake

Before you begin, gather these essential ingredients. Each one plays a crucial role in creating the perfect fluffy texture:

Dry Ingredients:

  • Cake Flour (1 cup) – Gives the cake a tender crumb.
  • Baking Powder (1 tsp) – Helps the cake rise evenly.
  • Salt (¼ tsp) – Enhances the overall flavor.

Wet Ingredients:

  • Eggs (4 large, room temperature) – The key to fluffiness!
  • Sugar (1 cup) – Provides sweetness and structure.
  • Milk (½ cup, warm) – Keeps the cake soft.
  • Unsalted Butter (¼ cup, melted) – Adds richness and moisture.
  • Vanilla Extract (1 tsp) – Enhances the cake’s aroma.

Baking Equipment You’ll Need

  • Mixing bowls
  • Electric hand mixer or stand mixer
  • Measuring cups and spoons
  • 8-inch cake pan
  • Parchment paper
  • Wire rack for cooling

Step-by-Step Instructions

How to Make a Fluffy Sponge Cake

Step 1 – Preheat and Prepare

  • Preheat your oven to 350°F (175°C).
  • Grease your cake pan and line it with parchment paper to prevent sticking.

Step 2 – Beat the Eggs and Sugar

  • In a large mixing bowl, beat the eggs and sugar on high speed for about 5-7 minutes until the mixture turns pale and triples in volume.
  • This step is crucial as it incorporates air, ensuring your cake is light and airy.

Step 3 – Sift and Fold the Dry Ingredients

  • In a separate bowl, sift the cake flour, baking powder, and salt together.
  • Gently fold the dry ingredients into the egg mixture using a spatula. Be careful not to overmix, as this can deflate the batter.

Step 4 – Add Warm Milk and Butter

  • Slowly add the warm milk and melted butter to the batter.
  • Mix gently until just combined, maintaining as much air in the batter as possible.

Step 5 – Bake the Cake

  • Pour the batter into the prepared pan.
  • Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 6 – Cooling and Serving

  • Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack.
  • Serve plain or with your favorite toppings like whipped cream, fresh berries, or a dusting of powdered sugar.

Pro Tips for the Perfect Fluffy Sponge Cake

Expert Tips for Achieving the Best Texture

  • Use Room Temperature Eggs – They whip up better and incorporate more air.
  • Do Not Overmix – Overmixing deflates the batter, leading to a dense cake.
  • Sift the Flour – This prevents clumps and creates a smooth batter.
  • Check for Doneness – Insert a toothpick into the center; if it comes out clean, your cake is ready.

Variations & Serving Ideas

Creative Twists on the Classic Sponge Cake

Chocolate Sponge Cake

  • Replace ¼ cup flour with ¼ cup cocoa powder for a rich chocolate flavor.

Lemon Sponge Cake

  • Add 1 tbsp lemon zest and 1 tbsp lemon juice for a zesty twist.

Layered Celebration Cake

  • Slice the sponge into layers and add whipped cream, fruit, or buttercream frosting.

FAQ – Fluffy Sponge Cake Recipe

Frequently Asked Questions

Why is my sponge cake not fluffy?

  • Overmixing or using cold eggs can cause a dense texture. Beat the eggs and sugar well to incorporate air.

Can I make a sponge cake without baking powder?

  • Yes! Properly beaten eggs provide natural leavening, though baking powder adds extra lift.

How do I store a sponge cake?

  • Wrap it in plastic wrap and store at room temperature for up to 3 days, or refrigerate for up to a week.

Can I freeze sponge cake?

  • Yes, wrap it tightly and freeze for up to 2 months. Thaw before serving.

Conclusion

Now that you have the perfect fluffy sponge cake recipe, it’s time to put your skills to the test! With the right techniques, you can achieve a soft, airy texture that impresses every time. Whether you enjoy it plain, layered with frosting, or infused with unique flavors, this cake is a must-try for any home baker.

Ready to bake? Try this recipe and let us know how it turns out in the comments!